That PS is gluten-free and vegan. Preheat oven to 325 degrees during last 15 minutes of chilling. Your email address will not be published. Scoop: The easiest way to portion the dough is to use a cookie scoop and space each ball of dough about two inches apart. Serves: 24 Prep: 15 minutes Cook: 10 minutes Total: 25 minutes Difficulty: Easy. Hi Lia! If mixture is too thick thin it with a little hot water, if it's too thin thicken with a little more sifted powdered sugar. Beat in the egg and peppermint extract. Remove cookie dough from the refrigerator. With mixer set on low speed slowly add in flour mixture and mix just until combined. Not to mention they're a chocolate lovers dream! Just be sure to enjoy a few of these cookies warm. They’re almost like a brownie cookie. . We’ve basically bought and tried every single hot cocoa on the market at this point. Rice Krispies Treats 14. Does the Marshmallow Fluff get hard? It’s 2 1/3 cups flour and 1/3 cup cocoa powder. Heat butter and cream over medium heat and cook, stirring frequently until butter has melted and mixture reaches a simmer. . Holiday cookie baking is akin to an Olympic sport: the recipe research, numerous test batches to get the ratio of dough to mix-ins just right, and of course the endless eating of cookies…it’s a job we take seriously, so our customers can relax and medal every time with our tried & true baking mixes, like Trader Joe’s Peppermint Chocolate Chunk Cookie Mix. THANKS! These double chocolate peppermint cookies are truly a “death by chocolate” cookie. Remove cookies from oven and add 1 marshmallow half to each cookie placing the cut side downward. Mix dry ingredients together. The more chocolate the better, right? Chocolate Cookies with Festive Peppermint Flavor. All in a cookie. Or, if you prefer a crispy cookie, fill them with ganache right before serving. Leave it out for Santa. Gorgeous chocolate peppermint cookies dipped in dark chocolate, sprinkled with crushed peppermint candies, and drizzled with white chocolate. Delivered right to your inbox for FREE! Notify me of follow-up comments by email. Set aside. My recipe card always eats the 1/3 numbers. Soft, chewy chocolate cookies are layered with a sweet vanilla marshmallow, chocolate icing, and crushed peppermint candies. It’s 1/3 cup cocoa powder. Need to know if I can stack these cookies in a container. Pour in the chocolate and vanilla. As an Amazon associate and member of other qualifying programs, I earn from qualifying purchases. Scoop out dough balls using a 1 tablespoon cookie scoop onto a parchment paper lined baking sheet. Peppermint Hot Chocolate Cookies are the perfect festive holiday treat! Mix in chocolate mixture. Beat: While your oven is preheating, start by adding the butter and sugar to a mixing bowl and beat until light and creamy. White Chocolate and Chocolate Dipped Mandarin Oranges, Peppermint Red Velvet Cookies with Peppermint Kisses. This site uses Akismet to reduce spam. Learn how your comment data is processed. Peanut Butter Chocolate Chip Oatmeal Cookies, Reese’s Chocolate Peanut Butter Seven Layer Bars. This site uses Akismet to reduce spam. There is peppermint in the cookies and crushed candy canes on top. My recipe card always eats the 1/3 numbers. Cookies will keep for 4-5 days in an airtight container. Cookies cookies cookieeeees! Swap with vanilla. Use vanilla extract instead and swap the candy cane bits with toffee bits. Perfect for cookie exchanges, holiday gatherings or alongside a cup of hot cocoa on a cold winter's night. Let the baking sheets cool on wire racks. Use the palm of your hand to gently flatten the cookies. Just don't call it ordinary. Hot Chocolate Peppermint Cookies; Hot Chocolate Peppermint Cookies. They’re topped with gooey marshmallow fluff, dunked in chocolate, and sprinkled with candy cane bits. Enjoy hot! Combining chocolate cookies, chocolate peppermint ganache, and crushed candy canes, these chocolate peppermint thumbprints are extra festive and bound to disappear off cookie platters. * Percent Daily Values are based on a 2000 calorie diet. Meringue Cookies 16. Bake the cookies until the centers are just set, about 10 minutes. Hot Cocoa Peppermint Cookies. Cooking is my passion so please follow along and share what I create! Not only are these cookies packed with festive flavor, but they happen to also be gluten-free, dairy-free, and naturally sweetened. Chill the shaped dough for at least 2 hours to help guarantee the cookies … Cover bowl and chill 1 hour or until firm enough to handle (I actually divided the dough into two containers and it chills faster). There is just something about the sweet combination that just brings back those happy memories. Cool on pan several minutes then transfer to cookies to wire racks and set wire racks over a baking sheets. Updated the card too. Peppermint Hot Chocolate Cookies. Apricot Pinwheels 18. In the bowl of an electric stand mixer fitted with the paddle attachment blend together brown sugar, eggs, peppermint extract and vanilla. Required fields are marked *. Using a cookie scoop, scoop 12 cookies onto a baking sheet, leaving a generous amount of space between each (or however many will fit; I was able to fit 12 at a time on a large aluminum baking sheet). You ready? In this vibrant holiday dessert, cocoa shortbread is pressed into an even layer, baked, then topped with swoops of peppermint meringue (optionally swirled with red food coloring). I love making a variety of cookies during the holidays and there always need to be a chocolate cookie of some kind right? Perfect for holiday baking and cookie … . Mix the dough– Cream together the softened butter and sugar (this creates a better cookie texture!) This cookie has the flavor of a perfect cup of cocoa with peppermint and a gooey marshmallow center. Not The Baby Kind. One thing these cookies really remind me of is Mississippi Mud Cake. Updated the card too. You can store these in an air-tight container for up to 4 days. Return to oven and bake about 2 - 3 minutes longer until marshmallows have begun to melt. Peppermint Marshmallow Hot Chocolate Cookies are super easy, delightfully scrumptious and the perfect holiday treat. 12 oz. Flourless Sugar Free Peanut Butter Cookies 15. Bake for … Dip half of each cookie into the melted chocolate and place on a cookie sheet lined with wax paper. Read our disclosure policy. Whisk mixture to combine. Who could resist? Stir until the chocolate is melted. But I decided to add a peppermint twist to them because I love the chocolate and peppermint combination. Eat it. So how many cups of cocoa does this recipe require? Immediately sprinkle with the peppermint candies. Line a baking sheet with parchment paper. Cool on the baking sheet for 5 minutes and then transfer to a cooling rack to cool completely. These HOT CHOCOLATE COOKIES have the perfect little burst of peppermint in the cookies! Peppermint Hot Cocoa Cookies are a must-make for your family Christmas party or any winter celebration. Who could resist? You’ve got 30 minutes! Hi, can I omit the peppermint or replace it with something else? Sorry about that! If desired, sprinkle a few pinches of peppermint pieces over each dough ball before baking. To finish the cookies as you see in the picture you'll need: 1 cup chocolate, melted and warm NOT hot; 3/4-1 cup of marshmallow fluff; 1/2 cup of crushed peppermint candy or candy canes; Layer cookie with marshmallow fluff pour chocolate on top and spread it around to cover the fluff. The recipe dont tell how much cocoa to put in recipe.Theres only a question? Don’t get me wrong the icing is delicious but next time I might try chocolate. Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. Are you guys getting sick of all the cookies recipes I’m sharing yet? Preheat the oven to 325 degrees Fahrenheit. recipe has ? Squeeze a blob right into the center of each cooled cookie. This easy slow cooker hot chocolate recipe makes a mega batch of rich, creamy hot chocolate–perfect for feeding a crowd! Take it to a cookie exchange. Let set until the chocolate has hardened before storing in an air-tight container for up to 4 days. It’s that chocolate base, marshmallow and chocolate icing combination. It tastes amazing, is simple to whip up, and uses ingredients you probably already have in your pantry. Topped off with more melted chocolate and crushed peppermint candy, these peppermint hot chocolate cookies really are the best winter cookie … We use these for making meatballs, portioning out muffin batter, and more! For the cookies: Mix flour, cocoa, baking powder and salt together in a medium bowl. Meanwhile cut marshmallows into halves using kitchen scissors. I think I’d also love these cookies drizzled with chocolate in place of the icing. , I probably need to perfect and share a hot cocoa recipe, right? A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). It gives them a rich flavor and a chewy, fudgy texture. Hot Chocolate and Cookies. You can also subscribe without commenting. Not to mention they’re a chocolate lovers dream! To make cookies In a medium saucepan melt butter and chocolate, stirring well until melted and smooth, set aside to cool In a medium bowl, whisk together flour, cocoa powder, baking powder and salt until combine In the bowl of an electric mixer, beat brown sugar, eggs, vanilla and peppermint extract on low speed until well combined Sprinkle crushed peppermint candy on top. Add the flour, cocoa powder, salt, and baking soda to the mixture and mix well. Unless you want your other cookies to acquire a peppermint taste, it is best to not store them in the same container with other cookies. This post contains affiliate links. Peppermint Hot Chocolate Cookies 17. Shop Ingredients. We found this recipe in a Taste of Home magazine and it’s pretty perfect! After 3 batches of these I finally found the perfect ratio of ingredients with a rich chocolate flavor, just enough peppermint, and a deliciously … Mix in peppermint extract. Notify me of followup comments via e-mail. Remove from heat, pour in powdered sugar and cocoa powder and whisk until smooth. It’s honestly ridiculous, because she’s very particular about the hot cocoa being just the right amount of creamy and chocolaty. I love this flavour combination and I think you will too. what is amount of flour and cocoa to use. Chocolate cookies are layered with a sweet vanilla marshmallow, chocolate icing, and crushed peppermint candies. Frosted Peppermint Brownie Cookies {From Scratch}. Store separately from other baked goodies to avoid the peppermint flavor from getting into the other treats. . You should see our hot chocolate packet stash in the pantry. Beat in the egg and add the peppermint extract to give these cookies their signature taste. The zing of a little peppermint. Perfect to enjoy at Christmas or all winter-long. Plus, any recipe where you can use crushed candy canes is a keeper! Make it count with these kid-friendly favs. Preheat oven to 375 degrees. Mix: Add the flour, cocoa powder, salt, and baking soda to the mixing bowl and combine well to finish making your chocolate peppermint cookie dough. Don’t love peppermint? There was usually the best snack ever involved. I’ve had hot chocolate cookies on my to-do list for probably the last 4 years and I’ve finally gotten around to trying them. Buns: The Yeasty Kind. I’m here to help fellow parents get EASY, hassle-free dinners on the table. The warmth of a cup of hot chocolate. Thank you! I went over how to make the perfect homemade hot chocolate before, and I used that as my base recipe—substituting the NESTLÉ® TOLL HOUSE Semi-Sweet chocolate chips with these peppermint morsels. I used my stand mixer, which made this super easy. in a large bowl, cream together the brown sugar, eggs, and vanilla bean paste/extract. They are of course still good for a couple of days but they are total perfection when you ice them warm from the oven and eat a couple right away – they’re more like hot chocolate that way too. Peppermint Hot Chocolate Cookies These chocolate cookies are soft and chewy with a bit of peppermint flavor inside. These chocolate cookies are soft and chewy with a bit of peppermint flavor inside. Hi Donna! Preheat the oven to 350°F, and line a baking sheet with parchment paper or a silicone baking mat . Gradually add it to … Plus, they’re full of all of our favorite things… cocoa, peppermint flavoring, … Cookie scoops make cookie baking so easy! Bake: Bake for 10-12 minutes and then allow to cool for 5 minutes before transferring to a cooling rack to finish cooling. Cut 1/8 inch from 1 corner of bag, then drizzle cookies with marshmallow creme, and sprinkle with crushed peppermint candies. A gooey golden marshmallow floats in melted chocolate on top of a fudgy hot cocoa peppermint cookie. Yes, as written in the blog post, you can leave it out. Just what I needed to know. Immediately spoon icing over cookies (or alternately drizzle from a resealable bag with a cut corner) and sprinkle each cookie with crushed peppermint after adding icing because the icing will start to set quickly. Scoop dough out about 1 lightly heaping tablespoon at a time. They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. Your busy holiday weeks need a break, so take a breather and make a batch of cookies. Sorry about that! Refrigerate at least 30 minutes but no longer than 12 hours … These fun cookies are soft and chewy. semi-sweet baking chocolate, broken into pieces or chopped Unfortunately the chocolate would probably get too hard if refrigerated that long, I’d stick with the hour. question. Top: These hot chocolate cookies wouldn’t be complete without a marshmallow topping! Learn how your comment data is processed. Perfectly portion balls of dough every time! Combine dry ingredients in a separate bowl and then add to the wet mixture. The ultimate holiday cookie: dark chocolate, toasted marshmallows, and minty candy canes. Resist eating the cookies and move on to the next step to finish the topping. Add marshmallow fluff to a ziploc or piping bag and snip off the corner. Remove from the oven and immediately sprinkle with the crushed peppermint candies. Top: Sprinkle the cookie with the crushed candy canes while the chocolate is still warm and then allow them to set until the chocolate has hardened. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. I love that the base for these cookies is packed with chocolate. They taste just like hot chocolate and are sure to be a huge hit with everyone of all ages. Add the butter and sugar to a mixing bowl and beat until light and creamy. Add the marshmallow fluff to a plastic bag and squeeze into one corner. It does crust over on the top, so you can stack them. Peppermint Hot Chocolate Cookies have the right amount of chocolate and the perfect amount of crisp peppermint. Crushed candy cane bark is another way to use up those leftover candy canes. I was wondering if I could make the dough a day ahead instead of chilling it for an hour? It’s what the first few weeks of December were made for right? They’re delicious either way! In another bowl whisk together the flour, cocoa powder, salt, and baking soda. Off to the store for this years cookie party!!! But, if you’re not into chocolate and mint, you can swap the peppermint for vanilla and skip the candy canes altogether. I made these for the first time in 2016 and have been requested to make them every year since. Which means that these hot cocoa cookies were a major thing in our house. Dunk: Melt the chocolate chips in the microwave until smooth and then dip half of the cookie into the melted chocolate and place on a cookie sheet lined with wax paper. then add the rest of the wet ingredients.Mix the dry ingredients in a separate bowl, then add to your wet ingredients to make the chocolate peppermint cookie dough. One of my favorite things at Christmastime is homemade hot chocolate with a candy cane and lots of marshmallows. This is just straight up goodness in cookie form my friends and you don’t want to miss out on these Peppermint Hot Chocolate Cookies! Add in some of the milk and stir. Gently pour in … Happy Holidays!! Bake in preheated oven until slightly under-baked, about 9 minutes. Use a parchment paper lined baking sheet for best results. Meanwhile add flour to a medium mixing bowl, sift in cocoa powder and add baking powder and salt. They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Well hopefully not because I still have another to share and who knows, maybe even more after that. Melt the chocolate chips in a microwave safe bowl, stirring every 30 seconds, until smooth. This Peppermint Hot Chocolate cookie recipe puts it together with all of the flavor, but none of the sugar crash. Oatmeal Cream Pies with Rum Raisin Brown Sugar Buttercream Frosting 19. These cookies are the perfect festive holiday treat! Peppermint hot chocolate cookies will be a go-to treat for any special time. Sweet treats are a must in our house! This post may contain affiliate links. Not just cocoa but a lot of chopped chocolate. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Peppermint hot chocolate cookies. By Submitted By on Monday, December 28, 2020 Peppermint hot chocolate cookies. Check out a few of our best recipes! These Hot Chocolate Cookies combine all that deliciousness into one sweet chewy cookie. Bake for 13-14 minutes. Dunk it. They are Santa approved too! Use a medium cookie scoop to drop rounds of cookie dough onto the prepared cookie sheet about 2 inches apart. Snip off the tip of the corner and squeeze the marshmallow fluff onto the center of each cookie, about 1 teaspoon per cookie. For me, these Peppermint Hot Cocoa Cookies are comforting, combining just the right blend of tasty cocoa with mint. Remove from oven and gently press down on marshmallows to flatten slightly. Shape into a ball then transfer to a baking sheet lined with parchment paper or a silicone baking mat, spacing cookies 2-inches apart (keep remaining dough chilled). Add in the rest of the milk and heat. To the next step to finish the topping signature taste cookies wouldn ’ t be complete without a topping. Cookies recipes I ’ m here to help fellow parents get easy, hassle-free dinners on market! 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