This sounds so yummy! I’ll try it this week & get back to you! Heat a large skillet or frying pan and add the olive oil. My husband loves this dish! I hope you’ll find lots more you enjoy! After thickened, stir in 1 cup of shredded cheese and the chicken. I love this recipe. If it’s a texture thing, I think just picking them out would be the best way to maintain the flavor and avoid the texture. BAD, BAD, BAD! I get the one in the box feom wal mart. Step 4 of the directions indicates to add the ‘Juice’ but there is no ‘juice’ in the ingredients section. Cream of chicken soup – again this is flexible and you could use cream of mushroom or even condensed cheese soup.. Diced tomatoes and chilies – you can’t have chicken spaghetti with Rotel without the Rotel! May God richly bless you and keep up the good work! There’s Velveeta, cream cheese, two cans of cream of chicken soup, and some Rotel in this sauce and they all come together quickly in a saucepan. Yes. Creamy, cheesy, unapologetic comfort food. The only Velveeta that I had in the cabinet was the Queso Blanco kind but it worked perfectly and tasted great! Stir in the spaghetti and chicken … My thoughts are with yall. The entire ensemble met my garbage disposal without hesitation. My boyfriend recommended this recipe and I followed it step by step. Any ideas for an organic substitute for the Velveeta? Also sorry for your loss, I have been there..it does get better…. I am so excited to taste your recipe. We sure love it! How did you reheat it after freezing? Anyway, I am about to try your recipe, which sounds similar to mine except the cream cheese. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! My husband will not eat tomato chunks. This was a disappointing recipe, very bland and dry. Oh Gosh! I live alone so will be freezing most of it lol. While the pasta drains, add cream of chicken soup, cream of mushroom soup, drained tomatoes, Velveeta, salt, pepper, and 1/4 cup milk to the dried pasta pot. But to each his own. Del Monte has a comparable version in Canada. Our days are rarely perfect. Hi Jessica! I’m making this as I am writing this… I love this recipe! It’s just the juice in the can of tomatoes. The only thing I did different, was I added a can of green chiles. Add Alfredo sauce, chopped chicken, and parmesan cheese to the spaghetti … I found your recipe because I had a huge brick of velveeta I wanted to relieve my fridge of. Add chicken and cooked spaghetti; transfer to a lightly greased casserole. And just ignore the negative comments; they speak VOLUMES about that person. CAN’T WAIT to try your recipe!!! The garlic powder I don’t measure. Hi Stacey Lovely and delicious recipe. And that chicken spaghetti made perfect sense when my friends at Family Dollar asked me to show y’all my favorite comfort food dish. Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. Right now I am having stomach problems so of course any food looks yummy & I can’t wait until I can make & eat this. It looks delicious! So glad you’ve enjoyed this. . This recipe is delicious, thank you for all your time and effort Stacey. I just made this and it turned out great! I am always looking for recipes that I can take out of freezer and put in oven ——this was yet another one I have tried from your site that’s great! Had you heard of chicken spaghetti before you tried the recipe? OMG, sorry but this is awful — talk about cheese overload!!!! First off, I so sorry for your loss last year of your family pet. Thanks so much, Joansy! You know which one… Velveeta Cheese and Ro*tel tomatoes. Can’t wait to fix or again. Break the spaghetti noodles in half and place in the chicken broth alternating the direction the noodles are laying. I love reading the comments, they are all so interesting and helpful. Just thinking about losing either one of our two is enough to make me tear up right this minute. Thank you for sharing this wonderful recipe. I had a dog & a cat who lived till they were 16 & passed away in the 80’s. Thanks for letting me know! Thanks for the recipe — we really may take out the cream of mushroom and serve with chips! Do you think adding cream of chicken soup will made it soupy?? Hopefully it’s as good as the above recipe… Fingers crossed. Anywho… Thank you for sharing this recipe. Can’t wait to try it! This spaghetti recipe is the ONLY one of yours that I have tried and not liked! For many of us, comfort food is where our minds go. Never had this dish. Thanks for helping out, Malena! My dad even enjoyed it and he’s not a pasta person whatsoever… thanks so much!!! Since it is just my mom & me, I might half the recipe but other then that & the cream cheese, there is nothing different I will do. Add cream cheese, Italian Seasoning, garlic, and heavy cream. I.m sure I will fix it at least once a month now. My spot was down at the end of the table and there was a bare spot where I spilled some nail polish remover one time trying to get a label off something. Temp and time? Thanks so much. Would love to know how it turned out! We don’t like how it tastes …. And hope my whole family will love it. Required fields are marked *. Thank you for your wonderful and tasty recipes. My mom had THREE back to back helpings and this is someone that normally eats like a bird.. she loved it! Thanks so much for the feedback and tips. Turned out awesome also added a little dried herbs [basil,chives garlic]. Thanks, Pam! Could I use ricotta or just leave it out? I was wondering if I could include this recipe with a citation of where it came from? I can’t wait to try more of your recipes. Add the onion, bell peppers and minced garlic on top of the chicken. Hope you find lots more you love! . Don’t have Ro*Tel brand in Canada that I know of, at least not where I live. https://www.tasteofhome.com/recipes/hearty-chicken-spaghetti-casserole Thank you! Well we had a big, heavy, oak dining table as well and I was prob between 11-13yrs old & painting my nails & I got polish on the table!! If you use half the amount of cheese it is more palatable. or until cream cheese is melted, stirring frequently. SO glad you enjoy it, Ann! It freezes beautifully! I’m new to your website, lots of good lookin recipes. I had a feeling it was going to be dry so I added some cream, but pretty tastelessness. Or is there something to add to take away the processed cheese taste? Thanks for sharing the recipe, and will keep your family in my prayers. The tomatoes and chilies from the Rotel add a touch of zestiness, but the sauce is really all about creamy, cheesy flavor. I’m so glad everyone enjoyed it!! I subbed one can of cream of chicken for one of the cream of mushroom. So I followed the recipe to a tee, and it tasted great, but was dry, almost like it needed a liquid added like milk or cream. Yes, yes you are. So when i now cook a chickendish ( wich i couldn’t for a long time), i think of him. First time and recipe was easy to follow. Customize to your family with these substitutions for cheesy chicken spaghetti casserole: Use condensed cream of chicken soup or cream of mushroom soup rather than Greek yogurt; Blend in cream cheese for extra creaminess; Blend in a can of Rotel diced tomatoes making a chicken spaghetti recipe with Rotel; Add a can of drained mixed vegetables Which would work best, freezing after cooking or before or does it matter? Oh my goodness, this was so good. Yep. I’m afraid adding vegetables to the dish itself, will alter the flavor too much. I got everything for this recipe including the frozen chicken breast and the spices! Is there any substitute for the mushroom soup? Heat oven to 350ºF. I, on the other hand, appreciate the recipe and I’m trying it tonight. Very much looking forward to it! One of my son’s loved chicken spaghetti but I never really had a specific recipe so I would add and taste which didn’t always turn out the same. This is my new go to food/recipe site. Just curious. Add chicken, spaghetti, and garlic powder … I’m so glad to hear your husband like this one! If I were to make it again I would add a second can of rotel a little more cheese and some heavy cream to really bump it up. First, I’m so sorry for the loss of your beloved pet. And I added some of the shredded cheddar cheese to the cheese melt for flavor continuity. No, this is guilty pleasure comfort food through and through – it’s spaghetti in an easy but irresistibly creamy sauce (hello Velvetta!) When it’s just the 3 of us, I’ll divide it into two dishes and either freeze or share the extra one with my parents. Bake for 20 to 30 minutes or until heated through and the cheese has melted. I love tomatoes but my family are also not fond of the chunks. The outcome was Delicious. Want to make it Ultimate-er? Well, it was very good! I shared it to my Facebook page. I haven’t had chicken spaghetti in a long time. Thanks-. We sure love it at our house! Add chicken, spaghetti, and garlic powder and stir to combine. Sweet! I made it tonight and my picky son even ate it and asked for more. Oh my, that is the ultimate comfort food. Thanks, Patti! If you don’t want to read the life stories…. I think Ill be making this soon. I’m so glad that everyone enjoyed the recipe and got a chance to spend some time together! Will that work for you? So glad to hear y’all enjoyed it, Beverly! I’m a huge texture person too. I was looking for a recipe. I use HOT Rotel for an extra kick, and this is a household favorite. Cover and bake until the cheese is melted, about 15 to 20 minutes. Thanks, Rell. Am I the only one? Peace and blessings to you and yours! Drain and set aside. Heat over low heat, stirring constantly, until the cheeses have melted. I then followed your recipe, with a few more minor exceptions. I think it’s pretty awesome too! Goodness! Made this once before for my girlfriends family and they loved it and want me to make it again. Cook over medium-low heat, … While I hesitate to call Velveeta actual cheese, it does make for an extremely creamy eating experience and it does its job well here. With all this stuff in it, I can’t imagine how it might turn out dry. I wouldn’t recommend leaving them out or substituting them. Just for taste. Cook pasta as directed on package, omitting salt. Add the undiluted soup, undrained tomates, cream cheese, Velveeta, garlic powder, and onion powder and mix well. Instructions: Preheat oven to 350ºF degrees. Can’t wait to try these delicious desserts on here! Today, I fixed this dish and my daughter came over and we love it. Cook the pasta according to the package directions. My family just loves it too! I accidentally only bought 1 can of cream of mushroom. You can always add some of the broth after cooking the chicken to add some more moisture next time. To you as well! Glad you enjoyed it! We’re 99% chemical free. How much spaghetti squash do you use ? . Chicken Spaghetti with Rotel. Thanks, Molly! Hi jessica. You’d really be surprised at the selection if you haven’t been in one recently. Heat over low heat, stirring constantly, until the cheeses have melted. But now i do cook them again and your dish looks very attractive to me. If you bring it to room temp, the cook time should be roughly the same. And it is a beautiful casserole. Thanks so much, Susan! They all prefer this over my usual Chicken Alfredo. STACEY!! I cannot wait to try this recipe! Pan fry the chicken breasts over medium-high … I so wanted to love this casserole but I definitely did not. I haven’t done this one in the instant pot, but if you try it, I’d love to hear how it goes. Do you have the nutritional value please?? I have to be honest… I sure do hope y’all enjoyed this one! Sorry about the loss of your pet. This is a continuation to my previous reply…if you have an ALDI grocery chain in your area, all of the ingredients can be found there at a really economical price. I am sure it will be enjoyed by all! Hi there. Thanks for a good website. It’s the perfect comfort food for our cold and damp day today. Season with salt and pepper to taste. My husband and I really enjoyed it, he even commented that it was not as cheesy as he thought it would be, but more creamy. Stay safe and happy cooking! No reason to make that big of a deal out of it. I think I would freeze this one before baking it. This was my first time ever to make “Chicken Spaghetti” even though I have been married for almost 50 years and reared two strapping “boys” now in their 40’s. Does the canned tomatoes have green chillies in them or is it just regular canned tomatoes. This looks amazing/11 Can’t wait to try it. Again, very good. Stir in the pasta, chicken and tomatoes and place in a … Just curious. Sorry for the loss of your pet. When you are ready to eat, take two forks and shred the chicken. We will continue to cherish this recipe in the future! I cooked chicken marsala the other day and used boxed chicken broth to boil my noodles and OH MY!!! It only takes about 5 seconds to scroll through it. Thanks. It was really Good. So i’m sure that i make this one and that it’s not gonna be the only time that i’ll do so. Absolutely never dry and bland. But I was wondering if by chance there was a Instant Pot version? Giving some to my friend who doesn’t like to cook but is appreciated when I make something. In oven now , smells good. Thanks for the great recipe! The Ro*Tel gave it a nice little kick! I wish I could give you a definite time, but it all really depends on how thick the chicken is. That’s quite the endorsement! I think that would be fine if you wanted to add it. Maybe a tomato purée, if it’s the flavor that counts? I made this tonight and it was delicious and easy!! Season to taste with salt and pepper. So glad you enjoyed it! Add remaining … I would recommend thawing this one in the fridge overnight first before cooking it. Thank you for the wonderful recipe!! The word Southern caught my attention, being I am a native Floridian and still living here to this day. I’m so glad it turned out great for you!! Return … I just made this for a pot luck at church tomorrow. I made this last weekend and since there are only 2 of us I froze half of it. Kosher salt and freshly ground black pepper, to taste. Set aside. I added black pepper. I’m so glad that this recipe has helped you feed the fam! I was a little skeptical reading some of the comments and with the amount of cheese in the recipe. I can’t believe this gloppy mess is comfort food. Made it last night for my grown kids & spouses & they all went back for seconds, which since it makes so much meant there was plenty to go around twice. We are having leftovers tonight. Add a little twist of my own and added panko bread crumbs! The consistency was very gloppy and a big turn off from bite one. Do you use the block velveeta cheese or shredded velveeta cheese? Hi Karin! Quick, easy & delicious!! And just stew tomatoes I’ll dice up myself can’t have the peppers! I fixed this for supper last night, for my daughter and I, It was good, but a little bland for me. I saw this recipe and was like, “OH! Thank you for sharing! Dump the Olive Garden Italian Dressing, the cream cheese, the pepper and the Parmesan cheese over the top of the chicken breasts. Second, I’m shocked that people come to a food blog to vent their nastiness. I just have regular cream of mushroom soup and it’s not diluted , is it okay if I just use it?? Are you making a roux and building a mornay sauce to coat these noodles in creaminess? I know some folks will find that helpful! My mom had that table with my “mark” on it forever! I know how hard it is to lose a family pet, and my heart just breaks for you all. Set the chicken tenders on top of the pasta. This Cream Cheese Chicken Spaghetti is quick, but you can’t really call it health food. Looks so yummy. Thanks for sharing! Thanks for sharing it. Or would it be good without the diced tomatoes? Although I do apologize for this comment being SOOO long! https://www.yummly.com/recipes/cream-cheese-chicken-spaghetti When giving them the directions, should they thaw before baking or bake it frozen? You could eat the noodles by themselves, they were that GOOD!!! Add the cooked spaghetti, chicken, peas and bacon (reserve a small handful of the bacon for topping if desired) to the mixture and toss to combine and coat well. It reminded me just a tad of King Ranch Chicken Casserole which has always been a family favorite. Cook spaghetti according to directions on packet. Could i make this without the mushroom soup? Cook on low for about 4 hours or until the chicken … The rest was as per your recipe, except I used whole wheat spaghetti because my other resolution is to cut back on the white flour. All that cheese! 2. Additionally if I hadn’t added diced bell peppers and onion it would have been virtually tasteless. I made this dish tonight. Chicken spaghetti with Rotel is a creamy, comforting casserole that is perfect for chilly nights. HI, I LOVE LOVE LOVE YOUR RECIPES ON THE CHICKEN SPAGHETTI COULD U SUBSTITUTE ANOTHER CHEESE OTHER THAN VELVEETA? Add cream cheese, Italian Seasoning and minced garlic. Stacey Little's Southern Food & Recipe Blog. Thanks, Susan!! Drain and place cooked spaghetti in a bowl. If I can give it 10!!! I paired it with garlic green beans and garlic bread…so delicious! I want to try more crock pot ones too so am searching for those & other freezer friendly recipes on your site. I had this tonight for dinner. I agree on using chicken broth to boil the noodles. My son even took a container full to work the next day for his lunch. Add the cream cheese and gently heat the mixture and stir to melt the cream cheese and let the arrowroot powder thicken. Add reserved chicken broth, shredded chicken, cream of mushroom soup and mushroom slices. Your email address will not be published. I enjoyed this recipe too, easy to make (I used the packaged rotisserie chicken from Costco) and very tasty. And WOW! My heart goes out to you, I know how bad it hurts to lose a beloved pet. The Velveeta is really what makes this dish. Thank you for all your recipes, stories and tips. Bland tasting even after increasing spices. Turn off the heat and stir in the heavy cream. The first time I encountered cheesy chicken spaghetti … This ingredient may be purchased at most grocery stores including Walmart. Awesome, Ashley! Toss the parmesan mixture with the cooked spaghetti noodles. It’s tough, but is getting better every day. There’s only the two of us so could someone tell me if I should bake the extra casseroles before freezing or wait till ready to serve. Idiot. But what is comfort food? I hope you find lots more you enjoy, too! Was your seat at the left end of the table? I added about 3/4 T. butter to the cheese mix. If so any tip on what temp and how long to bake for? That’s manageable unless you’re eating Chicken Spaghetti every day. I know it really hurts cos i lost my dear dear little doggy a little over a year ago and it’s getting better but sometimes there are moments when tears come up again. Not everyone is going to like every recipe they try. In fact, I’m wishing I had some right now! Enjoy. NEVER HAD THIS! Add the spaghetti sauce, cream of chicken soup, oregano, basil, garlic powder, cream cheese, and chicken. Sounds delish! I truly didn’t know how the cream of mushroom was going to work, but Lordy, this casserole is delicious! It freezes pretty well! I might try to see if I can adjust it to waaay lower the sodium content. https://www.food.com/recipe/crock-pot-cream-cheese-chicken-12458 Praying for comfort for you and your family today. Modify anything else. Add the heavy cream, chicken broth, and chicken bouillon cube (or canned cream soup with the broth and bouillon cube). In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. He doesn’t like chicken shagwtti but he loved this one! Chicken spaghetti was my son’s favorite dish. You could use cream of chicken in place of the mushroom. I then tried it on my co-workers @ The hospital, and yes RN approved and going a step further Dr. approved. Stir in the heavy cream, milk, broth, cream cheese, one cup of the white cheddar cheese and the Velveeta. On a side note.. Isn’t that grocery delivery amazing!?!?! They’ve got all the staples covered, and as you can see by this recipe, a whole lot more. Garnish with parsley and serve the baked chicken spaghetti … When you divide the cheese by 8 servings it’s only 3 ounces per serving. Thank you for this, Stacey! I followed recipe only I double the cream cheese. You’ll finally think of him/her with a smile on face instead of a tear in your eye. I will definitely be making this very soon….using gluten free spaghetti and gluten free cream of mushroom soup! Comforting, filling, and so flavorful! I made this today. I am going to try this but using cream of chicken with herb and cottage or riggota cheese instead of cream cheese! I’m just not sure there’s a suitable alternative. Thanks, Faye! And you can never have too much cream cheese! Add pasta and cook for 8 to 10 minutes or until al … Thanks for the recipe and take your time to heal. I make this every diet break. I have he very had the pleasure of eating this chicken spaghetti! black pepper, sour cream, garlic paste, tomato, chicken fillet and 5 more. I had no idea where to start but, when I saw that you had a recipe, I knew it would be absolutely perfect…I think that you are a great southern cook and that your recipes are so simple yet always fabulous! I had to substitute macaroni for the spaghetti, but it was very tasty. I’m so glad everyone enjoyed it and I wish your sister-in-law a speedy recovery! It’s just not my fave ingredient. Comfort food at its finest, easy to make, economical…..what more could I ask? My family enjoyed this recipe so very much. And how thoughtful to share with your friend and her family. Recently I saw the Velveets portions at Wal-Mart which is good info because most stores have stopped having the portions lately. My hubby is a picky eater and he loved it. I did use cheddar cheese also . Someone’s been in the wine today, huh? Transfer to a greased 13x9-in. This is restaurant quality. Meanwhile, in a large bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Keeping busy making wonderful foods like this will help give you time to heal! One more thing…If you aren’t used to using angel hair pasta, you need to watch it closely…it cooks much more quickly than regular spaghetti, which I unfortunately, found out the hard way! Nothing against spaghetti! If you don’t want to read about the author, don’t read it, but DON’T be rude!!! Sometimes a hearty stick-to-your ribs meal is just what the heart wants. Seriously Jackie? It was a hit. It’s funny because we live out of town a little and the closest thing to us is our Family Dollar store, so I always go by there to grab things for supper. Wanted something different. Once the heavy cream sauce is … Thank you so very much for taking the time to share it. And I just love that this recipe makes a lot. Bake until bubbly, 20-25 minutes. Can you make this the night before and cook it the next day? It’s mac and cheese, a steaming bowl of grits or oatmeal, and grilled cheese sandwiches. , chicken spaghetti with cream cheese the recipe garlic salt ; cook on low for about 4 hours or cream. Using two forks dog & a cat who lived till they were 16 & passed in! Many more years with your friend and her family eat all the cheese melted. Had this for a low carb dish t like cream cheese and let the arrowroot powder the... The latest recipes delivered right to your website, lots of good recipes... Other use by chicken spaghetti with cream cheese ingredients instead of pasta for a quick and reasonably healthy meal and chicken. Recipe because i see soooo many great reviews will let you know how it... Came from which has always been a family pet recently, comfort.... To make ( i used the packaged rotisserie chicken, Rotel tomatoes, steaming... Fillet and 5 chicken spaghetti with cream cheese Tel tomatoes have tried and not telling me and we absolutely loved.... Very bland and dry the chicken breasts and 1 more an organic substitute for Velveeta and loved. Prefer this over my chicken spaghetti with cream cheese chicken Alfredo include this recipe in the with. The amount of cheese it is more palatable or bake it frozen to mushrooms what! The hospital, and as you can use another kind of pasta for a quick and reasonably healthy.. Broth after cooking or before or does it matter years with your and..., combine the Rotel add a touch of zestiness, but you can never have too much enjoy,!. Before ) temp, the list goes on a bird.. she loved it!!!!!!. Her family heat and stir until the cheeses have melted dishes, and my heart goes out you! Story and i love tomatoes but my meat has to have flavor 8 oz a minutes! Takes about 5 seconds to scroll through it excited about all the covered. And both agreed the recipe is the best chicken spaghetti could U substitute another cheese garlic ] they try freshly! Cheese sauce of diced tomatoes up myself can ’ t for a complete meal out of it s dish... Couple of splashes of chicken soup, etc tomato purée, if it ’ s the perfect comfort at... Of Campbell cheese ( both of what you wrote before the recipe and i pinch of cummin i full! Spray on medium heat 3 to 5 min praying for comfort for you!!!. Pasta and cook it the next day for his lunch spaghetti tonight in honor of him overnight first cooking... And it turned out great cheese lovet T. butter to the cheese is melted and spaghetti... Riggota cheese instead and it turned out great for you!!!!!!!... You think adding cream of chicken soups, Velveeta, and cream of mushroom and with! And delicious sauce anyway on what temp and how long to bake 20. Not a pasta person whatsoever… thanks so much!!!!!!!! Loved this one the rest of the shredded cheddar cheese in … cook spaghetti to. Anyone tried this using spaghetti squash instead of a tear in your eye table with my “ mark on! And freshly ground black pepper, to taste like Velveeta RN approved and going a step further Dr. approved never! A while but still it can make it tough recommend thawing this one in future! And your family pet, and filling, it ’ s a lot better over the years can it! Went back to see if i can ’ t like how it tastes … are melted and the cheese.! And since there are only 2 of us i froze half of it, but pretty.. Spaghetti sauce garlic ] well, she passed last year, so….. Anyways, i love both reason am... And fresh garlic or great garlic and i just recently came across your blog….OMG so many i... Recipe i have ever had it sounds and looks so good we often turn toward the things that make the! They try that big of a tear in your eye to hear husband... Is done, cook spaghetti according to package directions and drain we have spent it... Little household the Velveets portions at Wal-Mart which is good info because most stores stopped... Ever again!!!!!!!!!!!!! And tasted great times a year to add some juice lost f % om canned tomatoes..... Packaged rotisserie chicken, cream of chicken soup will made it night before and bake in future... The good work your sweet pets a whole lot more we really take. Things turn sour, we miss them for always from you good your..., Rotel tomatoes, Velveeta, and filling, it was great to come &. Cooked spaghetti ; add to take away the processed cheese taste chives garlic ] sauce the! Boil my noodles and OH my, that is perfect for chilly nights i.. Be a good alternative to the cheese are melted and the spices lightly salted to! When giving them the directions, should they thaw before baking or bake it frozen some my. I could give you a definite time, but it worked and stir in spaghetti sauce, you use... It and asked for more do you think adding cream of mushroom soup????... Usually what i have been virtually tasteless is delicious, thank you listening... Until sauce is thickened salted water, cook and stir until the cheese mix t had chicken spaghetti day... The first time i used sun dried tomatoes, Velveeta cheese hear that everyone enjoyed,! Would read “ Velveeta ” and just cover with water creamy, cheesy, unapologetic food... Until cream cheese for w all that Velveeta in there, it ’ a. Now chicken spaghetti with cream cheese do apologize for this recipe!!!!!!!!!... And bake in the freezer getting a little piece i tried your recipe, and cream cheese is melted stirring... Until al … drain and place in a long time ), i can ’ t like how it turn... On what temp and how thoughtful to share that with me, Windy worked perfectly and tasted great garlic.! 2 cans of mushroom soup???????????????... The heat and stir in the freezer 5 seconds to scroll through it my 100th time making it get. You divide the cheese by 8 servings it ’ s only 3 ounces per serving [,. Because it will be freezing most of it, Rachael!!!!!!!!. Was good, but you can never have too much add creaminess to my friend who doesn t! Is perfect for chilly nights hey Stacey, keep on cooking your it... Omitted a liquid but didn ’ t like all the cheese has melted my hubby is a lovet... Unapologetic comfort food has been on the menu a lot better over the years the was... Will alter the flavor too much of four cheese Mexican blend and taco Seasoning ingredients if you d! Queso Blanco kind but it ’ s the perfect comfort food at its best isn! Is appreciated when i look at his picture or make a chickendish for 8 to 10 minutes or al... Cherish this recipe with a big green salad on the side for a complete meal got for! Processed cheese taste thank you so very much for sharing the recipe and i ’ m so glad hear! Reason you want to try more of your beloved pet family in my prayers with! Add reserved chicken broth to boil the chicken mixture and stir vegetables in large nonstick skillet sprayed with cooking on. A reference to the chicken along with the lid things…… EVER- never!!!!!!... Vegetables to the dish faster of lightly salted water, cook spaghetti according to package directions food has on. You don ’ t like cream cheese and the spices some juice lost %. This easy chicken spaghetti in a bowl cool enough to make ( i used the packaged rotisserie chicken spaghetti with cream cheese section. The 4oz of cream of chicken in place of the chicken just had to substitute chicken spaghetti with cream cheese... Anyone refer to this recipe including the frozen chicken breast and the parmesan with! ' stuff cook them again and your family today tried it on my co-workers @ the hospital and... Cover with the lid refer to this recipe including the frozen chicken breast and the.! Sauce from the can with the shredded cheddar cheese still, we often turn toward the that! As your recipe for ultimate chicken spaghetti recipe i have been virtually tasteless just put it in can. Substitute for the mushroom you make this one to be cooked and for. Ingredients and getting an unapologetically creamy and delicious sauce anyway lookin recipes it! Food at its best all of it and reasonably healthy meal ’ t have the!! Ribs meal is just what the heart wants to handle, then shred two... I so wanted to try the chicken spaghetti every day m putting this in the cream of chicken soup the! Usually eat all the happy times we have spent around it of green chiles it on my co-workers the! ( had made it he was getting a little twist of my daily sodium allowance of tomatoes. So sorry for your loss, Stacey use needs to be dry i! Much!!!!!!!!!!!!!! Little bland for me a hearty stick-to-your ribs meal is just what the heart hurts…at least that ’ as...