The resulting amount of casserole mixture still filled a 9x13 pan about 2/3 full. Perhaps it's because we didn't use a rotissere chicken... maybe the saltness would have helped the dish. 3. Add onion and garlic and cook 2 to … I used 36oz of ricotta. In a medium pot of salted boiling water, cook pasta according to package instructions. Add the kale, artichokes, cayenne, the chicken and any collected juices. I did add some pasta water to the mix because it seemed dry (consistent w/other reviewer comments)..... and used way less ricotta!!! This was really really good! In medium stock pot, heat the pan on medium heat, then add olive oil. Add garlic and thyme. I made this tonight (because I've just discovered kale is a pretty tasty thing!) I think some crumbled mild sausage would be yummy! Melt the remaining 2 tablespoons of butter and toss with the bread crumbs. I anticipated the dryness and added about a half cup of chicken stock, but it was still pretty dry. (I live in Canada, cottage cheese where you live may be different, so proceed with caution!) It tastes like all of the parts that are in it, but hasn't melded together. I tried this recipe because I had a bunch of Kale I wanted to use. this website. The only other difference from the original recipe is that I used whole-milk ricotta rather than part-skim, because that is what I had on hand. So I reduced the recipe proportionately, using only 8 oz. 1-1/2 cups heavy whipping cream 1/2 cup finely chopped summer sausage 3 garlic cloves, minced 2 packages (16 ounces each) frozen cut kale, thawed and squeezed dry … In a large skillet, melt butter over medium-high. I followed this recipe and I intend on using it again... with some further modifications. Â© Copyright 2021 Meredith Corporation. Needs more salt, pepper, garlic, ital seasoning and liquid. I shared this dish with a neighbor and they really liked it too. Preheat oven to 350 degrees. Add avocado oil to a frying pan and brown the chicken thighs skin-side down until golden and crispy, then turn the thighs over and cook the other side for a minute or two. I did use 3 - 15 oz containers. Add kale, cover, and cook until almost tender, about 5 minutes. 2 bunches kale (1 1/2 pounds), tough stems and ribs removed, leaves coarsely chopped, 2 cups shredded or chopped cooked chicken (from 1/2 rotisserie chicken), 1 container (48 ounces) part-skim ricotta, 3 tablespoons finely grated lemon zest (from 2 lemons). Id like to make it again knowing this is such a blank canvas recipe that you can add your own flair to. Remove from heat and stir in … Preheat the broiler to high. We just baked some chicken breasts and found the whole thing rather boring. I made this recipe for my wife, mother-in-law, and myself. The fat free makes a very dry mix. Sprinkle the flour over the onions and cook, stirring, 1 minutes. once kale is cooked through add the cooked penne, butter and feta cheese. Mar 2, 2016 - This is a hearty and healthy baked pasta dish for the whole family. Yummy! return chicken to pan and add kale and garlic. by about 50% less. Serve with a … I did read several of the reviews, but only made very small changes based on that feedback. And an herb of some sort would have really added to this dish -- sage, thyme, even tarragon. Reduce the heat to medium and add the oil and the onions. Jan 14, 2017 - Chicken and kale casserole is an easy and hearty casserole. Combine kale, water, red wine vinegar, and sea salt in a saucepan; cook over medium heat until the … Increase the heat to medium high and bring to a simmer while stirring. For extra flavor, I followed the previous tip and used a bit of sherry. The combination of ingredients are fine, it just doesn't have any other background flavoring beyond the creaminess. Transfer to a bowl with a slotted sp… Enter to Win $10,000 to Makeover Your Home! The chicken I had was some roasted breast meat and was well-seasoned. 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