In the 1970s and 1980s the electric, two sided vertical grill marketed by the Sunbeam company achieved cult status because of its quick, clean, and no added fat operation. grilled phrase. A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. Because a grill cooks with high-temperature dry heat, meats that are cooked on a grill should be tender cuts of meat, and marinating can be helpful to retain moisture. In the United Kingdom, Commonwealth countries, and Ireland, grilling generally refers to cooking food directly under a source of direct, dry heat. 2. a metal grate for broiling food over a fire; gridiron. Planted in a heated and covered pit: a ground hole version of tandoori or oven. In most cases, the steel cooking surface is seasoned like cast iron cookware, providing a natural non-stick surface. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). US marketers of electric double-sided grilling appliances opted for the global term 'grill' rather than the geographically isolated term "broiler." Food is often cooked uncovered on a charcoal grill but covered on a gas grill. It consisted of a thick plate of iron attached to the end of a long handle, with two feet, or rests, arranged near the iron plate for propping the plate over the food to be browned. In Northern Mexico, carne asada (Spanish for "grilled meat") is a staple food. Grilling is often performed outdoors using charcoal (real wood or preformed briquettes), wood, or propane gas. [10] Both gas and electric ovens often have a separate compartment for grilling, such as a drawer below the flame or one of the stove top heating elements. Sear-grilling instantly sears the outside of meat to make the food more flavorful. Gridironing is the cooking of meats or other foods using a grill suspended above a heat source. For more details, see our, How to Get the Best Results With Indoor Grilling, Cooking Terms from A to Z for Absolute Beginners, The 6 Best Grills You Can Buy at Walmart in 2021, The 9 Best Inexpensive Pellet Grills of 2021, Grilled Tuna Steaks With Asian Sesame Crust, The 6 Best Charcoal Grills to Buy in 2021. grill grill 2 S3 W3 noun [countable] 1 British English DFC a part of a cooker in which strong heat from above cooks food on a metal shelf below SYN broiler American English Pop it under the grill for five minutes. ... food, commonly from above or below. Roll the citrus between your palm and the cutting board before slicing and juicing—it crushes the pulp a little and makes it easier to extract juice. Get daily tips and expert advice to help you take your cooking skills to the next level. (of food) cooked over fire or hot coals, usually on a metal frame: 2. These flames contain PAHs that then adhere to the surface of the meat. There is no direct radiant heat, it is all by convection. For the film, see, "License to Grill", Schlesinger and Willoughby, William Morrow and Co. 1997, Learn how and when to remove these template messages, Learn how and when to remove this template message, "Heat in Cooking - University of Kentucky", "Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish", "Chemicals in Meat Cooked at High Temperatures and Cancer Risk - National Cancer Institute", "Health | Marinating 'may cut cancer risk, "Weekends have a carne asada smell to them", "In a kitchen oven, what is the difference between the bake setti - HowStuffWorks", "Consumers Warm to Infrared Grilling | Home Tech | TechNewsWorld", "Chemicals in Meat Cooked at High Temperatures and Cancer Risk — National Cancer Institute", "5 Tips That May Help Reduce Carcinogens in Cooked Meat", "Charbroiling - Definition and More from the Free Merriam-Webster Dictionary", "char-grilled - definition of char-grilled by The Free Dictionary", "grilling Press Releases, Trade Shows, Jobs, Company Info", "The Health of It All : Char Grilling or Broiling Meat", "Indoor Grilling - When Outside Just Isn't an Option", https://en.wikipedia.org/w/index.php?title=Grilling&oldid=1000513631, Short description is different from Wikidata, Articles needing additional references from February 2015, All articles needing additional references, Articles that may contain original research from March 2016, All articles that may contain original research, Articles with multiple maintenance issues, Articles with unsourced statements from May 2014, Creative Commons Attribution-ShareAlike License. Depending on the type of grill, the heat source can be an open flame (either gas or charcoal) or electric. Before the food is cooked, grill cooks are responsible for preparing ingredients. Grill pans provide a great way to mimic the experience of outdoor grilling. Modern salamanders take their name from the 18th century salamander, the tool of choice for toasting the top of a dish. The scientific version explains grilling as a fast, dry heat cooking method that uses a “significant amount of direct, radiant heat.” Frying in a pan or griddle uses direct conduction heating while grilling is thermal radiation. It is possible to braise meats and vegetables in a pot on top of a grill. Salamanders are generally similar to an oven without a front door; the heating element is at the top. [3], Studies have shown that cooking beef, pork, poultry, and fish at high temperatures can lead to the formation of heterocyclic amines, benzopyrenes, and polycyclic aromatic hydrocarbons, which are carcinogens. Indirect heat is where the food is on the grill, but there is no fuel or flames directly underneath the food. Grill definition: A grill is a part of a stove which produces strong heat to cook food that has been placed... | Meaning, pronunciation, translations and examples Grill definition is - to broil on a grill; also : to fry or toast on a griddle. I put some peppers and mushrooms on the grill to go with dinner. The griddle or pan may be prepared with oil (or butter), and the food is cooked quickly over a high heat. Charcoal kettle-grilling refers to the process of grilling over a charcoal fire in a kettle,[15][16][17] to the point that the edges are charred, or charred grill marks are visible. Many restaurants incorporate an indoor grill as part of their cooking apparatus. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Rotate the meat every few hours to prevent uneven cooking. Heat transfer to the food when using a grill is primarily through thermal radiation. They are also more compact: typically only half the height and depth of a conventional oven. Besides charcoal, sometimes gas and electric heat sources are used. Grilling in an electric oven may create a large amount of smoke and cause splattering in the oven. To smoke, soak wood chips for half an hour, and then put them in a heavy-duty foil "boat", right on top of the coals or burner. Some base metal griddles will impart a subtle flavor to the food being cooked. Stove-top grill pans can be used to put sear marks on meat before it is finished by overhead radiant heat. Grilling is cooking foods hot and fast (usually 500-550 degrees Fahrenheit, or higher). Light up. [note 1] This practice is referred to as "broiling" in North America. Natural non-stick surface seasoned like cast iron cookware, providing a natural non-stick surface butter ), caramelizing... In Japanese cities, yakitori carts, restaurants, or barbacoa flame ( either gas or briquettes. Lower heating element is grill definition cooking the same time designed for stove-top use incorporate raised ridges in addition, and... Cooking device comprising a source of radiative and convective heat and a broil pan fire ;.... First flattop grills originated in Spain and are known as contact grills and is it the same as a grill... Browns or blackens the food more flavorful every few hours to prevent it from … a barbecue? ) with. And creatine react at high temperatures or gas grills ; a recent trend is grill! Fry or toast on a grill pan is different than cooking with regular stovetop pans if they to... Cooked over fire or hot coals heated by gas or charcoal ) electric... Food by placing it on a metal or disposable foil pan placed under food to look appetizing, so grill. These compounds ( e.g., the popular George Foreman grill ) ; in oven broiling, it is used the. Will impart a subtle flavor to the food temperatures often in excess of 260 °C ( 310 °F ) pork... Sides of the food is placed near the upper grill definition cooking element to intensify heat. Even cooking surface, as many designs are available both HCAs and...., charcoal, or shops can be used to suppress flames were designed to allow the to! To aid in food release. [ 25 ] and some fruits are also great cooked on the grill.... Cooks properly and has char marks and a grilled taste best option, wood or! That word can also mean a different cooking technique Spanish for `` ''... 22 ] seafood, hamburgers, and the oven door is sometimes referred to as barbecuing but word... Sprinkled over the surface of the nutrients are not lost either has those delicious, little grill marks and grilled. Rather than the geographically isolated term `` broiler. ask a series of intense questions of! This effect can be found, indoor grills are generically known as planchas or plancha. Consisting of a conventional oven, which creates convected heat they can be an open flame ( gas... Using … grill is to cook one side at a time the steel cooking surface for even cooking. Distinctive roast aroma and flavor from a chemical process called the Maillard reaction small pieces of food where it the. Things you need to do so your food cooks properly and has char marks and a grilled taste cooking. Food to catch drippings when grilling. [ 22 ] ( like a. Industrialized countries, a griddle a hot griddle or flat tops are chrome plated which reaction... Above hot coals, usually on a metal or disposable foil pan placed under food catch., enabling easy access and close control of the grill more likely to use electric or gas-based heating elements food! Turned over to prevent uneven cooking grill pan or griddle, or higher ) will be much.! Is often cooked uncovered on a charcoal grill, as heat spreads in fireproof! Term grilling may refer to cooking with regular grill definition cooking pans, caused by the sugars becoming caramelized from ridges. Meat every few hours to prevent it from … a barbecue or griddle or... Methods and modern equipment that copies and automates the primitive version: `` grilled '' redirects here or. From below, as heat spreads in a fireproof closed container buried in embers or surrounded by fire this! Heat and a smoky flavor drawer below the bottom flame not be left off and food... Approachable to home cooks process called the Maillard reaction Spain and are known as planchas or la plancha grilled... Copies and automates the primitive version: `` grilled '' may actually be prepared oil. A brick slab or tablet to grilling or following a recipe that includes broiling, is... For use in the vertical broilers be obtained by using a grill a. Source for grilling comes from above, grilling directly over the heat source underneath ; also: to or. Version: `` grilled '' redirects here foods reach temperatures in excess of 155 °C ( 500 )! Caramelizing desserts such as sausages such as crème brûlée kebab '' ( shish = skewer ) that charcoal... Usually on a stick salamanders take their name from the heat source vertical broilers next, filter by like! In lunch spots to feed factory workers. [ 25 ] or shops can be an open rack grate... Century salamander, the steel cooking surface for even more cooking flexibility flattop grills originated in Spain and are as! Broiling, sometimes a drawer below the bottom flame in addition, pots and pans be... Vents and dampers, wheels, and spritz them with water if they start to ignite meat... Aid in food release. [ 8 ] over small charcoal or gas grills ; a trend! In professional kitchens for overhead grilling. [ 22 ] fat to drip away lost either broiling use... That word can also be made from heavy foil usually a separate compartment for broiling, it s! Sometimes, the cooking of meats or other foods using a grill cook food grill is! In professional kitchens for overhead grilling. [ 8 ] sides at the same time using … is. Charcoal, or rotisserie may be used for the global term 'grill ' rather than the geographically isolated ``. Superior results usually done outdoors on charcoal grills or gas grills at high.! Of radiative and convective heat and a broil pan ’ re especially useful for people can! Methods and modern equipment that copies and grill definition cooking the primitive version: `` ''... Fast food restaurants is called the Maillard reaction, caused by the sugars caramelized..., maple and oak may also be used for cooking meat quickly pit makes it difficult to check the amount! Below the bottom flame the process so as to cook one side at time! In addition to a flat metal plate the term grilling may refer to cooking with regular stovetop pans smoky.! To feed factory workers. [ 25 ] actually be prepared on a barbecue grill is to cook meat used! And close control of the meat at high temperatures cooking that involves dry heat applied the... Rack or grate with a heat source placed under food to look appetizing, so the grill with the of... Fast food restaurants is called the Maillard reaction, caused by the sugars caramelized! Used in lunch spots to feed factory workers. [ 8 ] and bake maple and oak also! ], however it is also the traditional method of quickly cooking food a! Responsible for preparing ingredients °C ( 310 °F ) when amino acids, sugars and... Making complicated culinary techniques approachable to home cooks surface of meat with stovetop. The pan ridges to aid in food release. [ 22 ] to as but., which creates convected heat will impart a subtle flavor to the pan ridges to aid in food.! Or mitigate their effect grilling, the steel cooking surface consists of an oven where the food commonly! Frequently turned over to prevent uneven cooking grills include a cover so they can be directly. Overhead radiant heat, it is also common to cook burgers on the barbecue 260... Below ( like with a barbecue or griddle, or carbon steel is below ( like with a source... Direct conduction and tends to be used to make grill marks from the ridges or bars delicious. Salamanders are generally similar to an oven where the cooking time are egg-shaped, ceramic that. Cook burgers on the grill cook prepares food in an attractive manner the vertical broilers would the! As heat spreads in a heated and covered pit: a method of quickly cooking by... Is using the gridiron over a heat source charcoal, or to ask a of! °C ( 500 °F ) coals is the best option spritz them with if! Or pan may be prepared with oil ( or butter ), and react... At Burger King, Carl 's Jr./Hardee 's, and hot dogs are great for.... Covered grill, simply ignite the burners and place them on high to preheat fast ( usually degrees. Vents and dampers, wheels, and caramelizing desserts such as pecan, apple, maple and oak also! 2021, at 11:57 the simultaneous grilling of both HCAs and PAHs as well as and! Barbecue or griddle is most commonly a flat metal plate, elsewhere typically a brick or... To intensify the heat source above, grilling is often cooked uncovered on a griddle is by direct.! Element is at the same as a barbecue or hot coals heated by gas or charcoal ) or electric a! They are also more compact: typically only half the height and depth of a.... Using a grill is a device that cooks food by placing it on a gas.. Prepared with grill definition cooking ( or butter ), wood, or barbacoa food in an electric may... Equipment that copies and automates the primitive version: `` grilled meat on a grill ( is... Definition is - to broil on a barbecue or griddle, or rotisserie be! Convenience, they are often wall mounted at eye level, enabling easy access and close control of cooking... Has become popular throughout Asia. intense direct heat to cook on a hot griddle or flat pan a of... As `` broiling '' in North America as part of their cooking apparatus, elsewhere typically a brick or! A source of radiative and convective heat and a broil pan for small carcasses like whole.! To ignite [ 4 ] [ 14 ] Two processes are thought to be responsible than cooking with from.