In the 1970s and 1980s the electric, two sided vertical grill marketed by the Sunbeam company achieved cult status because of its quick, clean, and no added fat operation. grilled phrase. A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. Because a grill cooks with high-temperature dry heat, meats that are cooked on a grill should be tender cuts of meat, and marinating can be helpful to retain moisture. In the United Kingdom, Commonwealth countries, and Ireland, grilling generally refers to cooking food directly under a source of direct, dry heat. 2. a metal grate for broiling food over a fire; gridiron. Planted in a heated and covered pit: a ground hole version of tandoori or oven. In most cases, the steel cooking surface is seasoned like cast iron cookware, providing a natural non-stick surface. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). US marketers of electric double-sided grilling appliances opted for the global term 'grill' rather than the geographically isolated term "broiler." Food is often cooked uncovered on a charcoal grill but covered on a gas grill. It consisted of a thick plate of iron attached to the end of a long handle, with two feet, or rests, arranged near the iron plate for propping the plate over the food to be browned. In Northern Mexico, carne asada (Spanish for "grilled meat") is a staple food. Grilling is often performed outdoors using charcoal (real wood or preformed briquettes), wood, or propane gas.  Both gas and electric ovens often have a separate compartment for grilling, such as a drawer below the flame or one of the stove top heating elements. Sear-grilling instantly sears the outside of meat to make the food more flavorful. Gridironing is the cooking of meats or other foods using a grill suspended above a heat source. For more details, see our, How to Get the Best Results With Indoor Grilling, Cooking Terms from A to Z for Absolute Beginners, The 6 Best Grills You Can Buy at Walmart in 2021, The 9 Best Inexpensive Pellet Grills of 2021, Grilled Tuna Steaks With Asian Sesame Crust, The 6 Best Charcoal Grills to Buy in 2021. grill grill 2 S3 W3 noun [countable] 1 British English DFC a part of a cooker in which strong heat from above cooks food on a metal shelf below SYN broiler American English Pop it under the grill for five minutes. ... food, commonly from above or below. Roll the citrus between your palm and the cutting board before slicing and juicing—it crushes the pulp a little and makes it easier to extract juice. Get daily tips and expert advice to help you take your cooking skills to the next level. (of food) cooked over fire or hot coals, usually on a metal frame: 2. These flames contain PAHs that then adhere to the surface of the meat. There is no direct radiant heat, it is all by convection. For the film, see, "License to Grill", Schlesinger and Willoughby, William Morrow and Co. 1997, Learn how and when to remove these template messages, Learn how and when to remove this template message, "Heat in Cooking - University of Kentucky", "Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish", "Chemicals in Meat Cooked at High Temperatures and Cancer Risk - National Cancer Institute", "Health | Marinating 'may cut cancer risk, "Weekends have a carne asada smell to them", "In a kitchen oven, what is the difference between the bake setti - HowStuffWorks", "Consumers Warm to Infrared Grilling | Home Tech | TechNewsWorld", "Chemicals in Meat Cooked at High Temperatures and Cancer Risk — National Cancer Institute", "5 Tips That May Help Reduce Carcinogens in Cooked Meat", "Charbroiling - Definition and More from the Free Merriam-Webster Dictionary", "char-grilled - definition of char-grilled by The Free Dictionary", "grilling Press Releases, Trade Shows, Jobs, Company Info", "The Health of It All : Char Grilling or Broiling Meat", "Indoor Grilling - When Outside Just Isn't an Option", https://en.wikipedia.org/w/index.php?title=Grilling&oldid=1000513631, Short description is different from Wikidata, Articles needing additional references from February 2015, All articles needing additional references, Articles that may contain original research from March 2016, All articles that may contain original research, Articles with multiple maintenance issues, Articles with unsourced statements from May 2014, Creative Commons Attribution-ShareAlike License. Depending on the type of grill, the heat source can be an open flame (either gas or charcoal) or electric. Before the food is cooked, grill cooks are responsible for preparing ingredients. Grill pans provide a great way to mimic the experience of outdoor grilling. Modern salamanders take their name from the 18th century salamander, the tool of choice for toasting the top of a dish. The scientific version explains grilling as a fast, dry heat cooking method that uses a “significant amount of direct, radiant heat.” Frying in a pan or griddle uses direct conduction heating while grilling is thermal radiation. It is possible to braise meats and vegetables in a pot on top of a grill. Salamanders are generally similar to an oven without a front door; the heating element is at the top. , Studies have shown that cooking beef, pork, poultry, and fish at high temperatures can lead to the formation of heterocyclic amines, benzopyrenes, and polycyclic aromatic hydrocarbons, which are carcinogens. Indirect heat is where the food is on the grill, but there is no fuel or flames directly underneath the food. Grill definition: A grill is a part of a stove which produces strong heat to cook food that has been placed... | Meaning, pronunciation, translations and examples Grill definition is - to broil on a grill; also : to fry or toast on a griddle. I put some peppers and mushrooms on the grill to go with dinner. The griddle or pan may be prepared with oil (or butter), and the food is cooked quickly over a high heat. Charcoal kettle-grilling refers to the process of grilling over a charcoal fire in a kettle, to the point that the edges are charred, or charred grill marks are visible. Many restaurants incorporate an indoor grill as part of their cooking apparatus. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Rotate the meat every few hours to prevent uneven cooking. Heat transfer to the food when using a grill is primarily through thermal radiation. They are also more compact: typically only half the height and depth of a conventional oven. Besides charcoal, sometimes gas and electric heat sources are used. Grilling in an electric oven may create a large amount of smoke and cause splattering in the oven. To smoke, soak wood chips for half an hour, and then put them in a heavy-duty foil "boat", right on top of the coals or burner. Some base metal griddles will impart a subtle flavor to the food being cooked. Stove-top grill pans can be used to put sear marks on meat before it is finished by overhead radiant heat. Grilling is cooking foods hot and fast (usually 500-550 degrees Fahrenheit, or higher). Light up. [note 1] This practice is referred to as "broiling" in North America. Natural non-stick surface seasoned like cast iron cookware, providing a natural non-stick surface butter ), caramelizing... 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